High blood cholesterol is one of the major risk factors for heart and vascular disease.
Cholesterol and other fats (lipids) are carried in the blood along with certain proteins called lipoproteins. These are measured by a blood test called a lipid panel or profile. The lipids that are most often tested are:
Cholesterol: Your total blood cholesterol level should be less than 200 mg/dL. All the cholesterol you need can be made by your liver but we also eat cholesterol in food. As your cholesterol rises above 200, your risk for heart attack and stroke also increases.
High-density lipoproteins (HDL) are known as the "good" cholesterol. They help remove excess cholesterol from the body cells and tissues. Higher levels of HDL are linked with lower risk of heart attack. Desirable levels are greater than 40 mg/dL for men and 50 mg/dL for women.
Low-density lipoproteins (LDL) are also known as the "bad" cholesterol. They cause the buildup of cholesterol in the arteries. High levels may increase the risk of heart attack and stroke. Desirable levels are less than:
For more risk reduction information:
Triglycerides are transported in the blood and are broken down for energy. Sugar, alcohol and saturated fat in foods may increase triglyceride levels. Normal levels are less than 150 mg/dL.
To keep your lipid profiles within the needed range:
The Therapeutic Lifestyle Change (TLC) Guidelines suggest a diet that limits fat intake to about 30 percent of total calories. Only 7 percent of the total calories should be from saturated fat. TLC also suggests that you limit your intake of cholesterol and sodium. A Northwestern Memorial Hospital dietitian can discuss ways for you to reduce your fat and cholesterol intake.
For more information regarding the Bluhm Cardiovascular Institute, please call 312-NM-HEART (664-3278) or request a first time appointment online.